Easy to make cool, refreshing Jamaican rum punch. This is the most popular island cocktail. It is served in some of the finest restaurants bars, hotels, and, resorts, But it is best served when you make it yourself. You can make it just like the experts with my easy to follow recipe. Cheers!!!!!
Prep Time 15minutes
Cook Time 15minutes
Total Time 30minutes
8MediumLimesCan be substituted with 1 cup of lime juice.
2CupsJamaican Wray and Nephew over proof white rum
Pour water, strawberry syrup, Hawaiian punch, and pineapple juice into a punch bowl. (I personally use a large 8-12-gallon Saucepan).
Add the rum and adjust to your taste, you can add more or less depending on your taste. Add a ½ cup at a time to get the taste that is right for you.
Add allspice seeds and stir for about 5 minutes.
Pour contents into a punch bowl.
You can add slices of fruits (Limes, oranges, strawberries, or pineapples) as a nice garnish.
Refrigerate for approximately 3 hours before serving.
Here is a good step by step video by Wray & Nephew Overproof Rum UKPlease drink responsibly, and if you must drink, DO NOT DRINK AND DRIVE. Always have a designated driver.Jamaican Wray and Nephew over proof white rum is strong (63% alcohol volume).For a tamer version of rum punch, you can check out this recipe.