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Jerk Turkey breast-Orange glazed

Orange Glaze Turkey Breast-Jerk style

This mouth-watering turkey breast recipe puts a spin on the traditional roasted turkey breast. In Jamaica, we spice it up with jerk seasoning.
Course Main Course
Cuisine Jamaican
Prep Time 30 minutes
Cook Time 1 hour 10 minutes
Total Time 1 hour 40 minutes
Servings 20
Calories 73kcal
Author myjamaicanrecipes.com


  • 1 8-10 lb Smoked Turkey Breast with rib bone Honey Suckle White
  • 2 tbsp Jerk Seasoning
  • 2 tbsp Teriyaki Sauce
  • 1 stick Butter Unsalted
  • 1 tbsp Garlic Powder
  • 2 cups Chicken Stock Low sodium
  • 3 stalks Green Onions Scallions

Orange Glaze

  • 1 15 oz bottle Orange glaze
  • 1 1/2 cups Orange Juice Freshly squeezed
  • 1 tbsp Ginger Grated
  • 1/4 cup Grand Marnier


  • Preheat oven 350 degrees F.
  • Place Turkey Breast (cavity down) in roasting pan.
  • Melt butter with garlic powder, add to 1/2 cup chicken stock and mix well
  • Inject all over turkey breast with a meat injector, the butter, chicken stock, and garlic mixture.
  • Mix teriyaki sauce with Jerk sauce and rub the entire turkey breast with the mixture.
  • Pour the remainder 1/12 cup of chicken broth in the bottom of the roasting pan.
  • Cover the roasting pan loosely with aluminum foil and bake for 45 -50 mins.
  • Keep basting the turkey breast with the chicken stock until tender. (Do Not Overcook.)
  • Remove turkey breast from oven to rest while u prepare the glaze.


  • In a saucepan simmer on low heat orange juice and grated ginger reduce to 1/2 cup.
  • Remove from heat. Strain and remove any pieces of ginger.
  • Add orange glaze, Grand Marnier and orange juice with ginger and mix thoroughly.
  • Pour mixture over turkey breast and generously glaze turkey breast.
  • Return turkey breast uncovered to oven for approximately 20 minutes until golden brown.
  • Use drippings from turkey breast and add to your favorite turkey gravy.
  • Garnish with chopped green onions.


Serving: 01 | Calories: 73kcal | Carbohydrates: 5g | Protein: 1g | Fat: 5g | Saturated Fat: 3g | Cholesterol: 13mg | Sodium: 158mg | Potassium: 92mg | Fiber: 1g | Sugar: 3g | Vitamin A: 434IU | Vitamin C: 10mg | Calcium: 8mg | Iron: 1mg