Buttercream Icing Recipe
Delicious Buttercream Icing Recipe to make your Jamaican Christmas cake beautiful.
Servings 20
Calories 191kcal
Ingredients
- 2 lbs Powdered sugar
- 1 tbsp Vanilla Almond flavoring can be used
- 1 cup Crisco Shortening
- 1 can Wilton Color Mist
Instructions
- Place 1 lb. powdered sugar,1 tbsp vanilla or almond flavoring into a measuring cup. Add enough water to total 1/2 cup
- Mix Crisco, liquid and 1lb of the powdered sugar in an electric mixer. When well blended, slowly add the remainder of powder sugar. This is a thick icing. (This icing can be stored in the refrigerator in a covered bowl.)
- Have a cup with warm water and a large knife, Cover entire cake with icing and smooth cake over by dipping knife in warm water. Allow icing to dry for 1 hr.
- Fill a Wilton parchment 15" triangle decorating bag with a 106 or 107-star tip. Start piping stars from the base of the cake in rows covering the entire cake. Allow icing to dry.
- Spray halfway up the cake from the base with red Wilton color mist. Decorate with edible ornamental Xmas trees. Sprinkle entire cake with white sugar crystals
Nutrition
Serving: 01 | Calories: 191kcal | Carbohydrates: 0g | Protein: 0g | Fat: 0g | Saturated Fat: 0g | Polyunsaturated Fat: 0g | Monounsaturated Fat: 0g | Trans Fat: 0g | Cholesterol: 0mg | Sodium: 0mg | Potassium: 0mg | Fiber: 0g | Sugar: 0g | Vitamin A: 0IU | Vitamin C: 0mg | Calcium: 0mg | Iron: 0mg