If you've ever been to Jamaica, you probably know one of the most popular dishes on the island is curry goat. It is served for lunch or dinner. You can get it from any food stand on the street, or in the fanciest of restaurants islandwide. This is a dish that awakens every taste bud in your mouth.
Start by Adding 1 ½ Tbsp of curry power, scallion, onion, garlic, thyme, black pepper, salt and scotch bonnet pepper to your goat. Rub vigorously until the goat is well seasoned.
Let it sit for approximately 2 hours (This allows the meat to be infused with all the seasonings you just added to it).