This Jamaican cornmeal porridge recipe is the perfect start to your day. It is a hot and tasty alternative to your regular oatmeal or wheat cereals. If you grew up in a Jamaican household, I am sure you have had cornmeal porridge as a breakfast staple.
Add cornmeal to the saucepan and whisk until it becomes smooth in texture.
Serve hot. Garnish with fruits of your choice. I recommend freshly sliced bananas or peaches.
You can check out this very helpful video by Chef Ricardo to see step by step directions.