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papaya salad

Papaya Salad With Shrimp Recipe

October 24, 2018 by admin 2 Comments

Papaya Salad With Shrimp Recipe

Papaya and Shrimp Salad

Papaya and Shrimp Salad

If you are looking for a quick Papaya salad with shrimp recipe, this is just for you. In Jamaica, we use a lot of the native fruits in our recipes. They are used in salads and main courses alike. This salad can be served as an appetizer, or as a main course for lunch. Papaya makes for an excellent ingredient in salads because the flavor compliments so many other ingredients.

Papaya and Shrimp Salad
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Papaya Salad With Shrimp

Papaya salad made with spicy shrimp is the perfect appetizer or can be served as a main course. Great for BBQ's or the dinner table.
Prep Time15 mins
Cook Time7 mins
Total Time22 mins
Course: Appetizer
Cuisine: Jamaican
Servings: 8
Calories: 134kcal
Author: myjamaicanrecipes.com

Ingredients

  • 1/1 lb Shrimp Raw, and Deveined EZ peel
  • 1/4 cup Apricot Brandy
  • 1 Small Papaya Ripe (peeled and cubed)
  • 1/4 cup Meyers Dark Rum
  • 2 tbsp Coconut Oil
  • 1 tbsp Garlic Salt
  • 1 tbsp Annatto
  • 1 tbsp Grace Jamaican Jerk Seasoning
  • 2 whole Bay Leaves
  • 2 stalks Green Onions Chopped
  • 2 tbsp Vinegar

Instructions

  • Marinate cubed papaya in apricot brandy and Meyers rum and refrigerate.
  • Season shrimp with jerk sauce garlic salt green onions and bay leaves.
  • In a Dutch oven or heavy frying pan add coconut oil to medium heat until hot. Add annatto to Hot oil. Turn heat up on high. 
  • Add shrimp with all seasoning and stir-fry until shrimp is a pale pink do not overcook. Turn heat off and add vinegar and stir well for approx 5 mins. Let cool.

Nutrition

Serving: 01 | Calories: 134kcal | Carbohydrates: 3g | Protein: 12g | Fat: 4g | Saturated Fat: 3g | Cholesterol: 143mg | Sodium: 1331mg | Potassium: 108mg | Fiber: 1g | Sugar: 2g | Vitamin A: 522IU | Vitamin C: 15mg | Calcium: 94mg | Iron: 2mg

Filed Under: Appetizers, Uncategorized Tagged With: papaya salad

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