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Papaya Salad With Shrimp Recipe

October 24, 2018 by admin 2 Comments

Papaya Salad With Shrimp Recipe

Papaya and Shrimp Salad

Papaya and Shrimp Salad

If you are looking for a quick Papaya salad with shrimp recipe, this is just for you. In Jamaica, we use a lot of the native fruits in our recipes. They are used in salads and main courses alike. This salad can be served as an appetizer, or as a main course for lunch. Papaya makes for an excellent ingredient in salads because the flavor compliments so many other ingredients.

Papaya and Shrimp Salad

Papaya Salad With Shrimp

myjamaicanrecipes.com
Papaya salad made with spicy shrimp is the perfect appetizer or can be served as a main course. Great for BBQ's or the dinner table.
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Prep Time 15 mins
Cook Time 7 mins
Total Time 22 mins
Course Appetizer
Cuisine Jamaican
Servings 8
Calories 134 kcal

Ingredients
  

  • 1/1 lb Shrimp Raw, and Deveined EZ peel
  • 1/4 cup Apricot Brandy
  • 1 Small Papaya Ripe (peeled and cubed)
  • 1/4 cup Meyers Dark Rum
  • 2 tbsp Coconut Oil
  • 1 tbsp Garlic Salt
  • 1 tbsp Annatto
  • 1 tbsp Grace Jamaican Jerk Seasoning
  • 2 whole Bay Leaves
  • 2 stalks Green Onions Chopped
  • 2 tbsp Vinegar

Instructions
 

  • Marinate cubed papaya in apricot brandy and Meyers rum and refrigerate.
  • Season shrimp with jerk sauce garlic salt green onions and bay leaves.
  • In a Dutch oven or heavy frying pan add coconut oil to medium heat until hot. Add annatto to Hot oil. Turn heat up on high. 
  • Add shrimp with all seasoning and stir-fry until shrimp is a pale pink do not overcook. Turn heat off and add vinegar and stir well for approx 5 mins. Let cool.

Nutrition

Serving: 01Calories: 134kcalCarbohydrates: 3gProtein: 12gFat: 4gSaturated Fat: 3gCholesterol: 143mgSodium: 1331mgPotassium: 108mgFiber: 1gSugar: 2gVitamin A: 522IUVitamin C: 15mgCalcium: 94mgIron: 2mg
Keyword Papaya Salad With Shrimp
Tried this recipe?Let us know how it was!

Filed Under: Appetizers, Uncategorized Tagged With: papaya salad

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Comments

  1. Heather

    October 24, 2018 at 9:46 pm

    This sounds so delicious and sooo easy. I am looking for recipes that are low in sodium and this fits the bill. Can you tell me how you know when a papaya is ripe? I see them fresh in the store but living in Colorado, I real y don’t know that much about papaya.

    Reply
    • admin

      October 25, 2018 at 11:35 am

      Hi Heather, this dish is fairly easy to make, you can tell if a papaya is ripe, by the color. It is yellow, and a soft. Don’t buy it if it’s too soft, because then it is overripe, and will not last long after purchasing.

      Regards
      Court

      Reply

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