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    Jamaican Fried Dumplings Recipe

    September 27, 2020 by admin Leave a Comment

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    Jamaican Fried Dumplings RecipeJamaican Fried Dumplings

     

     

     

     

    Jamaican Fried DumplingsFried dumplings are probably Jamaica’s favorite comfort food. It is eaten with just about anything you can think of. It’s used as a side for ackee and salt fish, fried fish, calaloo, and saltfish. The possibilities are endless. Its a fast and simple side that you can make, and the best thing is it is very inexpensive to make. Your family will love this alternative to the American Johnnycake.

    Jamaican Fried Dumplings

    Jamaican Fried Dumplings

    Learn to make Jamaican Fried Dumplings
    5 from 1 vote
    Print Recipe Pin Recipe
    Prep Time 30 mins
    Cook Time 20 mins
    5 mins
    Total Time 55 mins
    Course Appetizer
    Cuisine Jamaican
    Servings 5
    Calories 209 kcal

    Equipment

    • 1 Large Saucepan
    • 1 Medium Saucepan
    • 1 Mixing Bowl
    • 1 Medium size strainer
    • 1 Cutting Board

    Ingredients
      

    • 2 cups Flour
    • 1 tsp Salt
    • 1/8 cup Sugar
    • 1 tsp butter
    • 5 ounces Water
    • 5 cups Cooking Oil Olive Oil or Vegetable Oil can be used.
    • 1 tsp Baking Powder

    Instructions
     

    Step 1

    • Sift flour using your strainer and your mixing bowl.
      Sifting Flour
    • Add sugar
      Sugar
    • Add baking powder
      Add Baking Powder
    • Add butter
      Butter

    Step 2

    • Combine all ingredients (except the water) in a bowl until it has the consistency of breadcrumbs.
      Kneading Dough
    • Add 2/1 oz of the water to your mixture and knead the dough for about 5-8 minutes.
      Adding water
    • Add the additional water and knead for a few more minutes until the dough becomes smooth. (Best left refridgerated overnight to get it really smooth, but definitley not necessary)
      Adding water

    Step 3

    • Use a large cutting board and "dust" it with flour.
      Flour dusted cutting board
    • Roll your dough on the cutting board until it's flattened a bit
      rolling dough
    • Stretch the dough across your cutting board and cut into 10 even pieces
      Stretching out the dough
    • Take each piece of dough, roll it into a small ball using your palms and place it on your flour dusted serving tray.
      Rolling dough into a ball
    • sprinkle a pinch of flour on the dumplings on the tray.
      Sprinkle flour over dumpling

    Cooking Time

    • Add oil to your saucepan, and let heat to about 290 degrees under a medium flame.
      Adding oil
    • Let it fry for about 10-12 minutes.
      Frying dumplings
    • Transfer your oil to a smaller saucepan, and allow to fry for an additional 5-6 minutes until golden brown.
      Transfer oil to new pot

    Video

    Notes

    Served with ackee and saltfish, or just about any Jamaican dish.

    Nutrition

    Calories: 209kcalCarbohydrates: 43gProtein: 5gFat: 1gSaturated Fat: 1gCholesterol: 2mgSodium: 560mgPotassium: 54mgFiber: 1gSugar: 5gVitamin A: 25IUCalcium: 55mgIron: 2mg
    Keyword Jamaican Breakfast, Jamaican Dumpling, Jamaican Fried Dumplings
    Tried this recipe?Let us know how it was!

     

     

     


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