Buttercream Icing Recipe

Decorated Jamaican Christmas Cake

This recipe can be used to ice your Jamaican Christmas cake. This is a quick and easy icing recipe. You can use it on almost any cake you choose.

Buttercream Icing Recipe

myjamaicanrecipes.com

Delicious Buttercream Icing Recipe to make your Jamaican Christmas cake beautiful.

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Prep Time 10 mins

Cook Time 20 mins

Total Time 30 mins

Course Condiment

Cuisine Jamaican

Servings 20

Calories 191 kcal

Ingredients

  

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• 2 lbs Powdered sugar
• 1 tbsp Vanilla Almond flavoring can be used
• 1 cup Crisco Shortening
• 1 can Wilton Color Mist

Instructions

 

• Place 1 lb. powdered sugar,1 tbsp vanilla or almond flavoring into a measuring cup. Add enough water to total 1/2 cup
• Mix Crisco, liquid and 1lb of the powdered sugar in an electric mixer. When well blended, slowly add the remainder of powder sugar. This is a thick icing. (This icing can be stored in the refrigerator in a covered bowl.)
• Have a cup with warm water and a large knife, Cover entire cake with icing and smooth cake over by dipping knife in warm water. Allow icing to dry for 1 hr.
• Fill a Wilton parchment 15" triangle decorating bag with a 106 or 107-star tip.  Start piping stars from the base of the cake in rows covering the entire cake. Allow icing to dry.
• Spray halfway up the cake from the base with red Wilton color mist. Decorate with edible ornamental Xmas trees. Sprinkle entire cake with white sugar crystals

Nutrition

Serving: 01Calories: 191kcalCarbohydrates: 0gProtein: 0gFat: 0gSaturated Fat: 0gPolyunsaturated Fat: 0gMonounsaturated Fat: 0gTrans Fat: 0gCholesterol: 0mgSodium: 0mgPotassium: 0mgFiber: 0gSugar: 0gVitamin A: 0IUVitamin C: 0mgCalcium: 0mgIron: 0mg

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